Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.17 Kcal (3827 kJ) | ||
| Calories from fat | 413.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 296.32mg | 12% | |
| Potassium | 822.72mg | 18% | |
| Total Carbs | 131.12g | 44% | |
| Sugars | 76.35g | 305% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.21 Kcal (1600 kJ) | ||
| Calories from fat | 172.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 71% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 12% | |
| Sodium | 123.89mg | 12% | |
| Potassium | 343.98mg | 18% | |
| Total Carbs | 54.82g | 44% | |
| Sugars | 31.92g | 305% | |
| Dietary Fiber | 3.85g | 37% | |
| Protein | 5.48g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 47% | |
| Calcium | 55.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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