Directions:
- Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.
- Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.56 Kcal (7723 kJ) | ||
| Calories from fat | 650.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.32g | 111% | |
|---|---|---|---|
| Cholesterol | 681.41mg | 227% | |
| Sodium | 3837.46mg | 160% | |
| Potassium | 2691.66mg | 57% | |
| Total Carbs | 75.06g | 25% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 222.55g | 445% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 14.4mg | 80% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 119.22 Kcal (499 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 111% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 227% | |
| Sodium | 248.02mg | 160% | |
| Potassium | 173.96mg | 57% | |
| Total Carbs | 4.85g | 25% | |
| Dietary Fiber | 0.56g | 35% | |
| Protein | 14.38g | 445% | |
| Iron | 0.9mg | 80% | |
| Calcium | 24mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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