Chicken Pot Pie Soup Recipe

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Ingredients:

Serving

1 1/2 tsp rosemary, leaves crushed
1 1/2 tsp thyme leaves
1 tsp garlic powder
4 tsp butter, divided
1 (8 oz) package mushrooms, sliced
1 cup carrot, sliced
1/2 cup flour
4 cups reduced-sodium chicken broth
1 lb boneless chicken thighs , cut into 1-inch pieces
1 1/2 cups frozen pearl onions
1 cup frozen peas
8 bread , slices thin
1 tsp oil

Directions:

Mix rosemary, thyme and garlic powder in small bowl; reserve 1/2 t.
Heat 1 t butter in large saucepan on medium heat.
Add mushrooms, carrots, and remaining seasoning mixture; cook and stir 3 minutes.
Remove from saucepan; set aside.
Melt remaining 3 t butter in saucepan on medium heat, stirring to release browned bits from bottom of skillet.
Sprinkle with flour; cook and stir 3-4 minutes or until flour is lightly browned.
Gradually stir in broth until well blended.
Bring to a boil.
Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally.
Add vegetable mixture, chicken, pearl onions and peas; simmer 8 minutes or until chicken is cooked through, stirring occasionally.
Meanwhile, cut bread into rounds with 3-inch cookie cutter.
Place on baking sheet.
Brush bread with oil and sprinkle with reserved seasoning mixture.
Bake in preheated oven 350 degrees F for 10 minutes or until toasted.
To serve soup, ladle into soup bowls and top each with 1 crouton (bread).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.98 Kcal (1842 kJ)
Calories from fat	269.01 Kcal
		% Daily Value*
Total Fat	29.89g	46%
Cholesterol	64.54mg	22%
Sodium	683.59mg	28%
Potassium	373.37mg	8%
Total Carbs	29.71g	10%
Sugars	3.12g	12%
Dietary Fiber	5.87g	23%
Protein	12.78g	26%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	144.89 Kcal (607 kJ)
Calories from fat	88.59 Kcal
		% Daily Value*
Total Fat	9.84g	46%
Cholesterol	21.25mg	22%
Sodium	225.11mg	28%
Potassium	122.95mg	8%
Total Carbs	9.78g	10%
Sugars	1.03g	12%
Dietary Fiber	1.93g	23%
Protein	4.21g	26%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	6%
Iron	0.8mg	13%
Calcium	82.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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