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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Well-browned flour gives your gravy a nutty taste and a deep color. Ingredients:
1/2 cup flour |
2 cups reduced-sodium chicken broth |
3 1/2 to 4 cups turkey or chicken broth |
1 1/2 tablespoons minced fresh rosemary |
Directions:
1. Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.
2. Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.
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