Directions:
- In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
- While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.
- Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Sodium | 298.3mg | 12% | |
| Potassium | 246.76mg | 5% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.06 Kcal (352 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 20% | |
|---|---|---|---|
| Sodium | 130.81mg | 12% | |
| Potassium | 108.21mg | 5% | |
| Total Carbs | 7.95g | 6% | |
| Sugars | 5.4g | 49% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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