Directions:
- To make the dresing: Combine mayonnaise with next 7 ingredients in a small bowl. Refrigerate 1-2 hours. Makes approximately 1/2 cup.
- Preheat oven to 325.
- Place one wonton wrappers in each cup of a regular muffin pan. The wrappers should be a bit bunched up to form sides. Keep an eye on them the first couple of minutes in to make sure that the sides don't collapse.
- Bake for 10 minutes or until golden.
- Remove and cool.
- While baking cups, prepare salad. Combine thawed peas, chopped celery, and cheese in a bowl. Mix in 1/4 cup of dressing.
- To serve, spoon a heaping spoonful of the salad into prepared wonton cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 326.27mg | 14% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 12% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 357.78mg | 14% | |
| Potassium | 136.09mg | 3% | |
| Total Carbs | 17.85g | 5% | |
| Sugars | 3.85g | 14% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 7.5g | 14% | |
| Vitamin C | 7mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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