Cinnamon Latte Recipe

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Cinnamon Latte
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Ingredients:

Directions:

  1. Blend coffee, half-and-half, sugar, and vanilla in a slow cooker. Add cinnamon sticks. Cover; cook on high for 3 hours.
  2. Remove cinnamon sticks. Serve latte in tall coffee mugs with dollop of whipped cream and cinammon sticks if desired.
  3. NOTE: Double the amount of coffee grounds normally used to brew coffee, or substitute 8 teaspoons instant coffee dissolved in 6 cups boiling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.95 Kcal (590 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 23.08mg 8%
Sodium 29.48mg 1%
Potassium 178.15mg 4%
Total Carbs 17.56g 6%
Sugars 14.77g 59%
Protein 1.87g 4%
Vitamin C 0.6mg 1%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 55.13 Kcal (231 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 12%
Cholesterol 9.03mg 8%
Sodium 11.53mg 1%
Potassium 69.68mg 4%
Total Carbs 6.87g 6%
Sugars 5.78g 59%
Protein 0.73g 4%
Vitamin C 0.2mg 1%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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