Leftover Waffle Bread Pudding Recipe

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Leftover Waffle Bread Pudding
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Ingredients:

  • 12 oz waffles
  • 1/4 cup melted butter
  • 2 1/2 cups 2% low-fat milk , lukewarm (so the butter doesn'tsp go chunky)
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 tbsp vanilla
  • 1 tbsp brown sugar , packed
  • 3 tbsp jam (or assorted berries to taste) or 3 tbsp jelly (or assorted berries

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a 9x9 cake pan, or a 9 round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
  3. In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
  4. Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.95 Kcal (2378 kJ)
Calories from fat 244.11 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 178.65mg 60%
Sodium 540.72mg 23%
Potassium 420mg 9%
Total Carbs 64.25g 21%
Sugars 32.64g 131%
Dietary Fiber 0.15g 1%
Protein 14.38g 29%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 428.9mg 43%
Amount Per 100 g
Calories 182.61 Kcal (765 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 42%
Cholesterol 57.44mg 60%
Sodium 173.86mg 23%
Potassium 135.04mg 9%
Total Carbs 20.66g 21%
Sugars 10.49g 131%
Dietary Fiber 0.05g 1%
Protein 4.62g 29%
Vitamin C 0.4mg 2%
Iron 0.7mg 12%
Calcium 137.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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