Directions:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 210.54mg | 9% | |
| Potassium | 241.61mg | 5% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.59g | 9% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 123.13mg | 9% | |
| Potassium | 141.31mg | 5% | |
| Total Carbs | 13.58g | 8% | |
| Sugars | 10.27g | 70% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.69g | 9% | |
| Calcium | 109.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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