Rice Pudding Brulee Recipe

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Rice Pudding Brulee
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Ingredients
5
Count
Nutrition
326
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine uncooked rice, pudding mix, cream and eggs.
  2. Heat in a saucepan on medium heat until it comes to a boil.
  3. Remove from heat.
  4. Pour into an oven-proof casserole dish and chill completely.
  5. Sprinkle brown sugar all over the top.
  6. Place under the broiler and heat the topping until it melts and carmelizes.
  7. Remove from heat and chill again to harden the carmelized brown sugar.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.79 Kcal (1364 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 54.56mg 18%
Sodium 197.35mg 8%
Potassium 318.56mg 7%
Total Carbs 59.2g 20%
Sugars 27.81g 111%
Dietary Fiber 1.97g 8%
Protein 6.28g 13%
Iron 2.4mg 13%
Calcium 18mg 2%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 14%
Cholesterol 23.79mg 18%
Sodium 86.06mg 8%
Potassium 138.91mg 7%
Total Carbs 25.81g 20%
Sugars 12.13g 111%
Dietary Fiber 0.86g 8%
Protein 2.74g 13%
Iron 1mg 13%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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