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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Rice pudding is an easy, low-fat, and relatively high-protein dessert that's deliciously satisfying without being overly sweet. Ingredients:
2 cups cooked arborio rice or other short-grain rice |
3 1/2 cups fat-free milk |
1/3 cup sugar |
1/4 cup nonfat dry milk |
1/4 teaspoon salt |
2 large eggs, beaten |
1/4 cup golden raisins |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
Directions:
1. Combine rice, fat-free milk, sugar, nonfat dry milk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 30 minutes, stirring occasionally.
2. Place eggs in a medium bowl. Gradually add half of rice mixture to eggs, stirring constantly with a whisk. Return egg mixture to pan over medium-low heat; cook 2 minutes, stirring constantly. Remove from heat; stir in raisins and vanilla. Spoon 1/2 cup pudding into each of 8 bowls. Sprinkle 1/8 teaspoon cinnamon over each serving.
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