Directions:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 364.12mg | 15% | |
| Potassium | 169.49mg | 4% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 371.16mg | 15% | |
| Potassium | 172.77mg | 4% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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