Directions:
- Preheat oven to 350°F.
- In a heavy, wide pan with a tight-fitting lid, melt butter over medium-low heat. Add onion, red pepper and salt. Sweat until aromatic, stirring constantly.
- Add rice and stir to coat. Continue stirring until rice smells nutty.
- Add chicken broth, orange zest, saffron and bay leaf. Bring to a boil. Stir once, then cover pan with damp dish towel or tea towel. Place lid on pan and fold corners of towel up over lid.
- Place pan in hot oven. Bake 15 min, then rest at room temperature 15-20 min without moving lid.
- Meanwhile, simmer peas in salted water, or microwave them, until heated through.
- Remove lid from pan, and turn rice out onto a platter. Stir in peas, and fluff with a large fork. Sprinkle with raisins and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 216.3mg | 9% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.35 Kcal (282 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 240.99mg | 9% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.83g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 13.7mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 15% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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