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Rice Patties With Mushroom Sauce Recipe

Rice Patties With Mushroom Sauce Recipe

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Ingredients:

Serving

for patties
1 1/4 cup cooked rice, warmed up
1/4 cup onion, chopped
1/4 cup red pepper, chopped finely
1/4 cup seasoned bread crumbs (dry )
1 egg
1/8 tsp cayenned pepper
2 tbsp vegetable oil
sauce
1 tbsp butter
1 cup fresh mushrooms, sliced
1/4 cup green onions, sliced
2 tbsp flour
1/4 tsp salt
1/4 tsp pepper
1 cup beef broth
1/4 cup chopped toasted walnuts

Directions:

For the patties:
Combine all patty ingredients (except veg. oil) in a large bowl and form into 4 patties about 3/4 inch thick.
Cover and refrigerate for an hour.
In a large frying pan heat oil over medium heat then cook patties in the oil for about 3 minutes per side or until golden. Set aside but keep warm.
Meanwhile, in a medium size saucepan, melt the butter then add mushrooms and green onions. Cook until veggies are softened, about 3 minutes.
Stir in the flour, salt, and pepper. Cook for 1 minute then stir in the broth.
Cook, stirring constantly, until thickened then stir in the walnuts.
Serve the sauce over the rice patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.69 Kcal (1163 kJ)
Calories from fat	150.54 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	48.63mg	16%
Sodium	528.99mg	22%
Potassium	272.61mg	6%
Total Carbs	24.36g	8%
Sugars	2.39g	10%
Dietary Fiber	3.15g	13%
Protein	9.01g	18%
Vitamin C	13.9mg	23%
Iron	1.9mg	10%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	140.72 Kcal (589 kJ)
Calories from fat	76.29 Kcal
		% Daily Value*
Total Fat	8.48g	26%
Cholesterol	24.64mg	16%
Sodium	268.07mg	22%
Potassium	138.15mg	6%
Total Carbs	12.34g	8%
Sugars	1.21g	10%
Dietary Fiber	1.6g	13%
Protein	4.57g	18%
Vitamin C	7.1mg	23%
Iron	0.9mg	10%
Calcium	25.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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