Directions:
- For the patties:
- Combine all patty ingredients (except veg. oil) in a large bowl and form into 4 patties about 3/4 inch thick.
- Cover and refrigerate for an hour.
- In a large frying pan heat oil over medium heat then cook patties in the oil for about 3 minutes per side or until golden. Set aside but keep warm.
- Meanwhile, in a medium size saucepan, melt the butter then add mushrooms and green onions. Cook until veggies are softened, about 3 minutes.
- Stir in the flour, salt, and pepper. Cook for 1 minute then stir in the broth.
- Cook, stirring constantly, until thickened then stir in the walnuts.
- Serve the sauce over the rice patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 528.99mg | 22% | |
| Potassium | 272.61mg | 6% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 26% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 16% | |
| Sodium | 268.07mg | 22% | |
| Potassium | 138.15mg | 6% | |
| Total Carbs | 12.34g | 8% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 4.57g | 18% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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