Rice Patties With Mushroom Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a great way to use up leftover rice-a nice change for a side dish. Ingredients:
for patties |
1 1/4 c cooked rice, warmed up |
1/4 c onion, chopped |
1/4 c red pepper, chopped finely |
1/4 c seasoned bread crumbs (dry) |
1 egg |
1/8 tsp cayenned pepper |
2 tbsp vegetable oil |
sauce |
1 tbsp butter |
1 c fresh mushrooms, sliced |
1/4 c green onions, sliced |
2 tbsp flour |
1/4 tsp salt |
1/4 tsp pepper |
1 c beef broth |
1/4 c chopped toasted walnuts |
Directions:
1. For the patties:
2. Combine all patty ingredients (except veg. oil) in a large bowl and form into 4 patties about 3/4 inch thick.
3. Cover and refrigerate for an hour.
4. In a large frying pan heat oil over medium heat then cook patties in the oil for about 3 minutes per side or until golden. Set aside but keep warm.
5. Meanwhile, in a medium size saucepan, melt the butter then add mushrooms and green onions. Cook until veggies are softened, about 3 minutes.
6. Stir in the flour, salt, and pepper. Cook for 1 minute then stir in the broth.
7. Cook, stirring constantly, until thickened then stir in the walnuts.
8. Serve the sauce over the rice patties.
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