Main
Recipes
Course
Sandwiches
Lettuce Wraps with Hoisin-Peanut Sauce Recipe

Lettuce Wraps with Hoisin-Peanut Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1083

Calories

Comments Print recipe

Ingredients:

Serving

1 tsp canola oil
1 tbsp minced shallot
1/3 cup water
2 tbsp creamy peanut butter
4 tsp hoisin sauce
1/8 tsp crushed red pepper
1 tbsp fresh lime juice
1 (14-oz) package extra-firm tofu, drained and crumbled
1 tbsp dark sesame oil
6 thinly sliced green onions (about 2/3 cup), divided
1/2 cup plus 2 tbsp chopped fresh cilantro, divided
3 tbsp lower-sodium soy sauce
1 tsp grated fresh ginger
2 tsp sugar
1/2 tsp sriracha ( hot chile sauce , such as huy fong)
1 cup matchstick-cut cucumbers
1 cup matchstick-cut carrots
2 cups hot cooked sticky rice
8 bibb lettuce leaves

Directions:

To prepare sauce, heat a small saucepan over medium heat. Add canola oil to pan; swirl to coat. Add shallot, and sauté for 2 minutes. Add 1/3 cup water and next 3 ingredients (through red pepper), and stir with a whisk. Bring to a boil; cook 1 minute. Remove from heat; stir in lime juice.
To prepare filling, spread crumbled tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 20 minutes, pressing down occasionally.
Heat a large nonstick skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add 1/3 cup green onions; sauté 1 minute. Add tofu; sauté for 4 minutes, stirring occasionally. Add 2 tablespoons cilantro, soy sauce, ginger, sugar, and Sriracha; sauté 1 minute. Remove from heat; stir in cucumbers, carrots, and remaining green onions.
Spoon 1/4 cup rice into each lettuce leaf. Top with about 1/2 cup tofu mixture; sprinkle with 1 tablespoon cilantro. Serve with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.9 Kcal (4534 kJ)
Calories from fat	340.39 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	0.64mg	0%
Sodium	2250.34mg	94%
Potassium	1432.05mg	30%
Total Carbs	156.22g	52%
Sugars	33.54g	134%
Dietary Fiber	15g	60%
Protein	27.98g	56%
Vitamin C	33.8mg	56%
Vitamin A	19.5mg	649%
Iron	2.8mg	15%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	99.93 Kcal (418 kJ)
Calories from fat	31.41 Kcal
		% Daily Value*
Total Fat	3.49g	58%
Cholesterol	0.06mg	0%
Sodium	207.66mg	94%
Potassium	132.15mg	30%
Total Carbs	14.42g	52%
Sugars	3.1g	134%
Dietary Fiber	1.38g	60%
Protein	2.58g	56%
Vitamin C	3.1mg	56%
Vitamin A	1.8mg	649%
Iron	0.3mg	15%
Calcium	17.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Water, Cider vinegar, Sugar, Minced garlic and 14 more..
Thai Shrimp Coconut Soup

Coconut milk, Water, Shrimp (raw with tails on ) and 10 more..
Spicy Asian Noodles with Chicken

Dark sesame oil, divided, Grated peeled fresh ginger and 10 more..
Napa Cabbage and Snow Pea Slaw

Sugar, Fresh lime juice, Fish sauce, Dark sesame oil and 9 more..
Napa Cabbage and Snow Pea Slaw

Sugar, Fresh lime juice, Fish sauce, Dark sesame oil and 9 more..
Bow Thai Salad

Creamy peanut butter, Rice vinegar and 14 more..
Asian Chicken Lettuce Wraps

Canola oil, Dark sesame oil, Rice vinegar and 13 more..
Chicken with Mango Salsa, Edamame, and Coconut Rice

Chopped green onions, Chopped fresh cilantro and 20 more..
Veggie Red Curry

Canola oil, Pesto sauce (prepared , or basil leaves) and 9 more..