Directions:
- Prepare Rice Noodles according to the directions for pasta. Rice Noodles are done when they are al dente.
- In a soup pot, heat the oil over medium heat. Add ground pork, fish sauce, shallots, garlic and ginger. Stir fry until the meat is no longer pink.
- Add chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Add eggs, stirring constantly until the eggs solidify.
- Take off heat.
- Add bean sprouts, cilantro and cooked rice noodles into soup bowls.
- Ladle soup into bowls over sprouts, cilantro & noodles. Garnish with thinly sliced hot red chili pepper if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.45 Kcal (2032 kJ) | ||
| Calories from fat | 261.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 1320.77mg | 55% | |
| Potassium | 621.61mg | 13% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 45% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 27% | |
| Sodium | 292.16mg | 55% | |
| Potassium | 137.5mg | 13% | |
| Total Carbs | 9.71g | 15% | |
| Sugars | 1.31g | 24% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 2.08g | 19% | |
| Vitamin C | 6.2mg | 47% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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