Directions:
- Mix together pork, ginger, shallots, garlic, sesame oil, soy sauce and cilantro in a mixing bowl and let it marinate for about 2 hours in the refrigerator.
- Once the meat is finished marinating, place 2 Tbs of the oil in a soup pot and add in your onions and saute for about 3 minutes.
- Add in all of your cans of chicken broth.
- Bring to a boil and then turn your stove to the lowest setting.
- In another large pot, boil some water.
- You will use this for boiling your wontons.
- Take your wonton wrappers and place about 1 tsp.
- Of the meat mixture and place it in the middle of your wrapper and fold according to the directions on the back of the package or to your liking.
- If your wonton wrappers are not staying pressed together, rub some water on the edges and then seal.
- Once you have about a dozen or so add them to your boiling water.
- Boil them for approximately 8-10 minutes.
- It's ok to take one out and cut it in half to make sure it's done in the middle.
- Once that batch of dumplings is done, transfer your cooked dumplings into the chicken broth.
- Repeat these steps until all of your dumplings are gone.
- Bring the chicken broth with your dumplings to a boil for 5 minutes.
- Turn off, ladle into a soup bowl and garnish with the sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.6 Kcal (3071 kJ) | ||
| Calories from fat | 559.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 32% | |
| Sodium | 664.34mg | 28% | |
| Potassium | 569.8mg | 12% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.21 Kcal (1303 kJ) | ||
| Calories from fat | 237.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 96% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 32% | |
| Sodium | 281.83mg | 28% | |
| Potassium | 241.72mg | 12% | |
| Total Carbs | 5.62g | 4% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 12.56g | 59% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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