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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 75 |
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Ingredients:
1/2 lb rice |
1/2 lb flour |
6 ounces caster sugar |
1 ounce butter |
2 teaspoons baking powder |
1 egg |
1 tablespoon milk |
1 pinch salt |
Directions:
1. Boil the rice and drain thoroughly.
2. Sift the flour, salt and baking powder together.
3. Rub the butter into the flour and add the rice.
4. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
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