Butter Cookies Recipe

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Butter Cookies
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Ingredients
7
Count
Nutrition
1167
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt

Directions:

  1. Refrigerate the clarified butter.
  2. In a mixing bowl sift together the dry ingredients. Add the solid clarified butter and mix well using your hands. Add a little warm milk if necessary.
  3. Pre-heat the oven to 170°C Roll a bit of the dough into a ball between your hands and place it on a prepared baking tray. Flatten a little.
  4. Bake for 10 minutes.
  5. Serve with tea (or) coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.01 Kcal (4886 kJ)
Calories from fat 665.44 Kcal
% Daily Value*
Total Fat 73.94g 114%
Cholesterol 151.42mg 50%
Sodium 1852.22mg 77%
Potassium 213.68mg 5%
Total Carbs 119.82g 40%
Sugars 44.1g 176%
Dietary Fiber 8.29g 33%
Protein 9.46g 19%
Iron 4.8mg 27%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 521.66 Kcal (2184 kJ)
Calories from fat 297.45 Kcal
% Daily Value*
Total Fat 33.05g 114%
Cholesterol 67.69mg 50%
Sodium 827.95mg 77%
Potassium 95.52mg 5%
Total Carbs 53.56g 40%
Sugars 19.71g 176%
Dietary Fiber 3.71g 33%
Protein 4.23g 19%
Iron 2.1mg 27%
Calcium 111.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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