Directions:
- Put oven rack in middle position and preheat oven to 200°F. Warm 4 plates in oven.
- Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.
- While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.
- Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more. Transfer as cooked to plates in oven and loosely cover with foil. Brush griddle with butter between batches if necessary.
- Brush griddle cakes with any remaining butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.86 Kcal (958 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 325mg | 14% | |
| Potassium | 185.01mg | 4% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 25% | |
|---|---|---|---|
| Cholesterol | 107.75mg | 28% | |
| Sodium | 413.61mg | 14% | |
| Potassium | 235.45mg | 4% | |
| Total Carbs | 22.08g | 6% | |
| Sugars | 1.56g | 5% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 5.4g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 89.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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