Directions:
- In a bowl, beat egg and buttermilk together.
- Sift dry ingredients and stir them into the egg mixture.
- Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
- Heat a heavy griddle or frying pan and lightly grease.
- Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
- Turn and cook on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.16 Kcal (5536 kJ) | ||
| Calories from fat | 541.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 1858.47mg | 77% | |
| Potassium | 610.75mg | 13% | |
| Total Carbs | 158.32g | 53% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 32.6g | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 241.87 Kcal (1013 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 93% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 71% | |
| Sodium | 339.98mg | 77% | |
| Potassium | 111.73mg | 13% | |
| Total Carbs | 28.96g | 53% | |
| Sugars | 2.69g | 59% | |
| Dietary Fiber | 1.03g | 23% | |
| Protein | 5.96g | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 16% | |
| Calcium | 62.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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