Directions:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.66 Kcal (1594 kJ) | ||
| Calories from fat | 302.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Sodium | 123.39mg | 5% | |
| Potassium | 223.6mg | 5% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.36 Kcal (1341 kJ) | ||
| Calories from fat | 254.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 52% | |
|---|---|---|---|
| Sodium | 103.84mg | 5% | |
| Potassium | 188.18mg | 5% | |
| Total Carbs | 17.57g | 7% | |
| Sugars | 7.66g | 36% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.5mg | 9% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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