Ingredients:
- 1 lb bananas , about 6 or 8. traditionally small asian (you can use any .) if desire, sweet potatoes can be used
Directions:
- Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time. Mix well to form a thick batter.
- Heat the oil in a deep fryer to medium high heat.
- Dip each piece of banana into the batter to completely coat, and deep fry until golden brown.
- Remove from oil and drain on paper towels.
- Serve as a snack. Try it with ice cream...YUMMY !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.71 Kcal (4655 kJ) | ||
| Calories from fat | 1000.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.18g | 171% | |
|---|---|---|---|
| Sodium | 386.07mg | 16% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.1 Kcal (2056 kJ) | ||
| Calories from fat | 442.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 171% | |
|---|---|---|---|
| Sodium | 170.55mg | 16% | |
| Potassium | 103.32mg | 5% | |
| Total Carbs | 13.83g | 10% | |
| Sugars | 5.24g | 47% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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