Fried Bananas Kluay Tod Thailand Recipe

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Ingredients:

Serving

1 lb of bananas , about 6 to 8. traditionally small asian are used. but you can use any banana you choose.
3/4 cup rice flour .
1/4 cup tapioca flour .
1/2 cup tsp baking soda .
2 tbsp sugar .
1 tsp salt
1/2 cup shredded coconut .
1 cup water
4 cups oil for deep frying

Directions:

Peel and slice each banana lengthwise into four slices.
In a mixing bowlk combine rice flour, tapioca flour, sugar, salt, coconut andd baking soda.
Add water a little at a time.
Mix well to form a thick batter.
Heat the oil in a deep fryer or wok to 375°F.
Dip each piece of banana into the batter to completely coat,
Deep fry until golden brown.
Remolve from oil and drain on paper towels.
Serve as a snack or with Thai ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2223.41 Kcal (9309 kJ)
Calories from fat	2001.29 Kcal
		% Daily Value*
Total Fat	222.37g	342%
Sodium	614.82mg	26%
Potassium	467.77mg	10%
Total Carbs	62.61g	21%
Sugars	23.71g	95%
Dietary Fiber	4.58g	18%
Protein	3.26g	7%
Vitamin C	10.6mg	18%
Iron	0.2mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	491.73 Kcal (2059 kJ)
Calories from fat	442.6 Kcal
		% Daily Value*
Total Fat	49.18g	342%
Sodium	135.97mg	26%
Potassium	103.45mg	10%
Total Carbs	13.85g	21%
Sugars	5.24g	95%
Dietary Fiber	1.01g	18%
Protein	0.72g	7%
Vitamin C	2.3mg	18%
Iron	0.1mg	1%
Calcium	3.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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