Directions:
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
- Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
- Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 298.71mg | 12% | |
| Potassium | 355.01mg | 8% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 4.4mg | 24% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.77 Kcal (271 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 5% | |
| Sodium | 150.49mg | 12% | |
| Potassium | 178.85mg | 8% | |
| Total Carbs | 9g | 6% | |
| Sugars | 2.71g | 21% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 4.67g | 19% | |
| Vitamin C | 9.5mg | 31% | |
| Iron | 2.2mg | 24% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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