Leftover Holiday Ham & Split Pea Soup Recipe

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Ingredients:

Serving

1 (16 -20 oz) package dried split peas, green, rinsed
8 cups water
2 medium potatoes, peeled, cubed
2 medium onions, peeled and chopped
2 large carrots, peeled and chopped
2 stalks celery, washed and chopped
2 cups cooked ham , trimmed of fat, diced
4 -5 tsp chicken bouillon powder
1 tsp dried marjoram
1 tsp poultry seasoning
1 tsp dried sage
1/2 tsp dried basil
1/2 tsp ground black pepper , to taste
1/4-1/2 tsp salt , to taste (optional)

Directions:

Chop veggies and meat, then combine everything in a large stockpot - going VERY EASY on the salt as your ham and bouillon might be salty enough already (you will test and add more later if needed).
Stir, then bring to a boil over high heat.
Don't walk away from the pot.as soon as it comes to a boil,stir, then lower the heat to low and drop a lid on the pot, venting just a bit for a few minutes so you don't have a boilover.
As soon as the temperature drops enough to avoid a boilover (a few minutes), go ahead and let the lid sit fully on top of the pan.
Let cook on low, covered, for about 1 1/2 hours,stirring once or twice, until all veggies are tender.
Give the finished soup a taste test and adjust salt and other seasonings as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.63 Kcal (359 kJ)
Calories from fat	8.27 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	8.77mg	3%
Sodium	640.46mg	27%
Potassium	243.36mg	5%
Total Carbs	10.95g	4%
Sugars	2.69g	11%
Dietary Fiber	1.8g	7%
Protein	8.23g	16%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	32.46 Kcal (136 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	3.33mg	3%
Sodium	242.82mg	27%
Potassium	92.27mg	5%
Total Carbs	4.15g	4%
Sugars	1.02g	11%
Dietary Fiber	0.68g	7%
Protein	3.12g	16%
Vitamin C	1.6mg	7%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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