The Exotic Rice Cream Recipe

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The Exotic Rice Cream
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Ingredients
7
Count
Nutrition
261
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, add half of the milk with the chocolate, sugar, five-spice powder and vanilla extract.
  2. In a bowl, mix the flour with the other half of the milk until it is well blended.
  3. Melt the chocolate and then, bring the contents of the saucepan to the boil and set aside.
  4. Pour the rice flour mixture into the pan while mixing vigorously to prevent the formation of lumps.
  5. Put the saucepan over medium heat and stir while cooking until the mixture becomes thick and perfectly smooth.
  6. Turn off the heat and continue stirring until the cream has cooled completely.
  7. Pour into glasses/bowls and refrigerate for a few hours.
  8. 8. Before serving, sprinkle with the pink pralines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.97 Kcal (1093 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 3.74mg 1%
Sodium 58.82mg 2%
Potassium 300.4mg 6%
Total Carbs 45.96g 15%
Sugars 13.68g 55%
Dietary Fiber 2.12g 8%
Protein 5.91g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 145.32 Kcal (608 kJ)
Calories from fat 24.43 Kcal
% Daily Value*
Total Fat 2.71g 8%
Cholesterol 2.08mg 1%
Sodium 32.75mg 2%
Potassium 167.27mg 6%
Total Carbs 25.59g 15%
Sugars 7.62g 55%
Dietary Fiber 1.18g 8%
Protein 3.29g 12%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 99mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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