Mexican Sour Cream Rice Recipe

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Mexican Sour Cream Rice
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Ingredients
8
Count
Nutrition
270
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
  3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
  4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.18 Kcal (1131 kJ)
Calories from fat 157.38 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 48.51mg 16%
Sodium 260.6mg 11%
Potassium 224.6mg 5%
Total Carbs 14.73g 5%
Sugars 2.48g 10%
Dietary Fiber 1.48g 6%
Protein 13.61g 27%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 15%
Iron 0.6mg 3%
Calcium 355.5mg 36%
Amount Per 100 g
Calories 227.15 Kcal (951 kJ)
Calories from fat 132.32 Kcal
% Daily Value*
Total Fat 14.7g 27%
Cholesterol 40.79mg 16%
Sodium 219.1mg 11%
Potassium 188.83mg 5%
Total Carbs 12.38g 5%
Sugars 2.09g 10%
Dietary Fiber 1.25g 6%
Protein 11.44g 27%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 298.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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