Directions:
- Combine sugar, cocoa and salt in a saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat thoroughly and keep warm over low heat. If desired, serve topped with marshmallows or whipped topping and peppermint sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.21 Kcal (767 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 110.46mg | 2% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.78 Kcal (301 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 10% | |
|---|---|---|---|
| Cholesterol | 7mg | 6% | |
| Sodium | 42.11mg | 4% | |
| Potassium | 43.28mg | 2% | |
| Total Carbs | 10.72g | 9% | |
| Sugars | 7.16g | 73% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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