Directions:
- In a medium bowl, combine the bread crumbs, cheese and salt and pepper to taste.
- Dredge the meat in the crumbs.
- Heat oil in a large skillet over medium high heat.
- Place the breaded meat in the oil and saute for 5 minutes or until well browned on all sides.
- Drain excell oil, pour in the spaghetti sauce, reduce heat to low and simmer for 30 minutes.
- Meanwhile, cook spaghetti according to package directions.
- Drain when done and serve steak cubes and sauce over the noodles.
- Garnish with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.88 Kcal (2566 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 137.14mg | 46% | |
| Sodium | 505.96mg | 21% | |
| Potassium | 958.4mg | 20% | |
| Total Carbs | 56.96g | 19% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 67.85g | 136% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 19% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 46% | |
| Sodium | 137.68mg | 21% | |
| Potassium | 260.8mg | 20% | |
| Total Carbs | 15.5g | 19% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 18.46g | 136% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 40% | |
| Calcium | 63.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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