Directions:
- Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
- Add optional items if you want.
- Cook the optional items until they are hot.
- Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
- Serve
- *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 295.59mg | 99% | |
| Sodium | 595.2mg | 25% | |
| Potassium | 232.6mg | 5% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.69 Kcal (870 kJ) | ||
| Calories from fat | 145.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 38% | |
|---|---|---|---|
| Cholesterol | 190.66mg | 99% | |
| Sodium | 383.92mg | 25% | |
| Potassium | 150.03mg | 5% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.25g | 38% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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