Filled Eggs Recipe

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Ingredients:

Serving

Directions:

Boil the eggs hard, about 8-10 minutes.
Cut the eggs in half, and remove the yellow yolks without braking the white part.
Take a sifter and push the yellow trough that with a wooden spoon.
Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.77 Kcal (497 kJ)
Calories from fat	107.55 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	97.9mg	33%
Sodium	71.62mg	3%
Potassium	33.11mg	1%
Total Carbs	0.28g	0%
Sugars	0.13g	1%
Protein	2.99g	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	344.27 Kcal (1441 kJ)
Calories from fat	311.74 Kcal
		% Daily Value*
Total Fat	34.64g	18%
Cholesterol	283.78mg	33%
Sodium	207.58mg	3%
Potassium	95.97mg	1%
Total Carbs	0.82g	0%
Sugars	0.36g	1%
Protein	8.65g	6%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	41.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free,
sugar free

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