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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired. Ingredients:
5 1/2 cups skim milk |
2 cups short-grain white rice |
1 cup white sugar |
1/2 teaspoon ground cinnamon |
2 1/2 cups skim milk |
Directions:
1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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