Directions:
- In a large pot bring 3 quarts water to a rolling boil.
- Add 1 1/2 teaspoons salt.
- Gradually add dry elbow macaroni.
- Return to a boil.
- Boil uncovered 6-8 minutes.
- Drain well and rinse with cold water and drain again.
- In a medium bowl combine all ingredients.
- Place cooked macaroni in a large bowl and toss well with other ingredients.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.16 Kcal (1701 kJ) | ||
| Calories from fat | 262.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 992.53mg | 41% | |
| Potassium | 153.89mg | 3% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.7 Kcal (292 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 45% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 15% | |
| Sodium | 170.31mg | 41% | |
| Potassium | 26.41mg | 3% | |
| Total Carbs | 5.16g | 10% | |
| Sugars | 0.71g | 16% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 1.07g | 13% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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