Tex-Mex Spanish Rice Recipe

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Tex-Mex Spanish Rice
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Ingredients:

Directions:

  1. Place tomato, onion, and garlic in food processor. Puree.
  2. Saute rice in oil until opaque.
  3. Add pureed mixture and remaining ingredients.
  4. Cover and simmer for 25 minutes WITHOUT removing lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.74 Kcal (1330 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 22%
Sodium 432.65mg 18%
Potassium 224.5mg 5%
Total Carbs 42.1g 14%
Sugars 1.71g 7%
Dietary Fiber 1.31g 5%
Protein 3.92g 8%
Vitamin C 16.7mg 28%
Iron 2mg 11%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 22%
Sodium 190.49mg 18%
Potassium 98.84mg 5%
Total Carbs 18.54g 14%
Sugars 0.75g 7%
Dietary Fiber 0.58g 5%
Protein 1.73g 8%
Vitamin C 7.4mg 28%
Iron 0.9mg 11%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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