Rice Cooker Bacon And Onion Rice Recipe

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Rice Cooker Bacon And Onion Rice
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Ingredients:

  • 3 tbsp butter or margarine
  • 4-6 slices bacon
  • 1/2 medium onions

Directions:

  1. Cut onion into chunks (approx. about 1/2 ).
  2. Slice bacon into small pieces (approx. 1/4 square).
  3. Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
  4. Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
  5. When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.06 Kcal (2056 kJ)
Calories from fat 210.22 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 46mg 15%
Sodium 234.15mg 10%
Potassium 154.82mg 3%
Total Carbs 59.36g 20%
Sugars 0.55g 2%
Dietary Fiber 1.01g 4%
Protein 9.91g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 14mg 1%
Amount Per 100 g
Calories 370.54 Kcal (1551 kJ)
Calories from fat 158.63 Kcal
% Daily Value*
Total Fat 17.63g 36%
Cholesterol 34.71mg 15%
Sodium 176.69mg 10%
Potassium 116.82mg 3%
Total Carbs 44.79g 20%
Sugars 0.42g 2%
Dietary Fiber 0.76g 4%
Protein 7.48g 20%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 16%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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