Directions:
- Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
- Spoon mixture into a lightly greased 1 1/2-quart casserole.
- Cover and bake at 350 F for 15-20 minutes.
- Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.96 Kcal (1160 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 11% | |
| Sodium | 159.25mg | 7% | |
| Potassium | 394.26mg | 8% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 114.5mg | 191% | |
| Iron | 1.4mg | 8% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 105.63 Kcal (442 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 16% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 11% | |
| Sodium | 60.74mg | 7% | |
| Potassium | 150.37mg | 8% | |
| Total Carbs | 12.74g | 11% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 4.68g | 25% | |
| Vitamin C | 43.7mg | 191% | |
| Iron | 0.5mg | 8% | |
| Calcium | 77.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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