Chicken Rice Casserole Recipe

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Ingredients:

Serving

Directions:

Mix rice with melted butter in crockpot.
Stir to coat rice thoroughly.
Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.
Stir well.
Sprinkle reserved almonds and green onions over top.
Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.53 Kcal (3063 kJ)
Calories from fat	409.19 Kcal
		% Daily Value*
Total Fat	45.47g	70%
Cholesterol	80.36mg	27%
Sodium	2298.55mg	96%
Potassium	639.77mg	14%
Total Carbs	62.52g	21%
Sugars	3.52g	14%
Dietary Fiber	4.07g	16%
Protein	20.46g	41%
Vitamin C	14mg	23%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	190.09 Kcal (796 kJ)
Calories from fat	106.33 Kcal
		% Daily Value*
Total Fat	11.81g	70%
Cholesterol	20.88mg	27%
Sodium	597.3mg	96%
Potassium	166.25mg	14%
Total Carbs	16.25g	21%
Sugars	0.92g	14%
Dietary Fiber	1.06g	16%
Protein	5.32g	41%
Vitamin C	3.6mg	23%
Vitamin A	0.1mg	9%
Iron	1.2mg	26%
Calcium	27.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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