Rice Casserole Recipe

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Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients in a casserole dish.
  3. Bake for 30 minutes or util rice is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.55 Kcal (588 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 0%
Cholesterol 1.67mg 1%
Sodium 160.38mg 7%
Potassium 59.46mg 1%
Total Carbs 26.04g 9%
Sugars 0.02g 0%
Dietary Fiber 0.34g 1%
Protein 7.31g 15%
Iron 1.3mg 7%
Calcium 3mg 0%
Amount Per 100 g
Calories 365.71 Kcal (1531 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 0%
Cholesterol 4.34mg 1%
Sodium 417.28mg 7%
Potassium 154.72mg 1%
Total Carbs 67.75g 9%
Sugars 0.05g 0%
Dietary Fiber 0.87g 1%
Protein 19.01g 15%
Vitamin C 0.1mg 0%
Iron 3.4mg 7%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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