Directions:
- Soak rice cake (ddeok) in water for one hour. Drain.
- While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
- Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
- Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
- Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
- Add the fish cake, green onions, salt and pepper to taste.
- Cook for another minute until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 1719.9mg | 72% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.4 Kcal (224 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 4% | |
| Sodium | 502.77mg | 72% | |
| Potassium | 62.55mg | 5% | |
| Total Carbs | 8.29g | 9% | |
| Sugars | 1.56g | 21% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 3.51g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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