Directions:
- Prepare RICE-A-RONI as box directs.
- Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
- Get all your vegetables prepared.
- Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
- Add everything to the bowl. Pour over the dressing last, and combine well.
- Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
- (I used frozen salad shrimp from SAM'S Club).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 710.46mg | 30% | |
| Potassium | 188.17mg | 4% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 17% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 27% | |
| Sodium | 559.73mg | 30% | |
| Potassium | 148.25mg | 4% | |
| Total Carbs | 21.27g | 9% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 11.59g | 29% | |
| Vitamin C | 14.6mg | 31% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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