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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. Marie Hoyer, Hodgenville, Kentucky Ingredients:
5 to 6 pounds pork spareribs |
3/4 cup reduced-sodium soy sauce |
3/4 cup plum jam or apricot preserves |
3/4 cup honey |
2 to 3 garlic cloves, minced |
Directions:
1. Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain.
2. In a small bowl, combine the remaining ingredients; baste with some of the marinade. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally. Yield: 6 servings.
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