Directions:
- Bring water to a boil with chicken wings in a 5- to 6-quart tall narrow stockpot and skim froth. Add remaining ingredients. Reduce heat and simmer, uncovered, skimming froth occasionally, 3 hours. Pour stock though a fine sieve set over a bowl and discard solids. Cool, uncovered, then chill, covered, until fat has solidified, at least overnight and up to 3 days. Scrape off all fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2490.42 Kcal (10427 kJ) | ||
| Calories from fat | 1327.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.47g | 227% | |
|---|---|---|---|
| Cholesterol | 1428.53mg | 476% | |
| Sodium | 9447.7mg | 394% | |
| Potassium | 2765.73mg | 59% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 33.06g | 132% | |
| Dietary Fiber | 17.73g | 71% | |
| Protein | 229.68g | 459% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 23.3mg | 130% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 227% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 476% | |
| Sodium | 249.27mg | 394% | |
| Potassium | 72.97mg | 59% | |
| Total Carbs | 1.48g | 19% | |
| Sugars | 0.87g | 132% | |
| Dietary Fiber | 0.47g | 71% | |
| Protein | 6.06g | 459% | |
| Vitamin C | 0.6mg | 38% | |
| Iron | 0.6mg | 130% | |
| Calcium | 17.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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