 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
|
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob. Ingredients:
4 pounds beef short ribs |
1/2 cup brown sugar |
1 cup ketchup |
2 tablespoons water |
2 tablespoons apple cider vinegar |
1/2 cup lemon juice |
1/2 cup grated celery |
1/2 cup grated onion |
salt and pepper to taste |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
3. Bake in preheated oven for 3 hours, or until tender.
|
|