Ribbon Nut Bread Recipe

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Ribbon Nut Bread
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Ingredients
15
Count
Nutrition
5
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp lemon zest
  • filling
  • 1 egg

Directions:

  1. Combine cream cheese, granulated sugar, and egg, mixing until well blended.
  2. Combine dry ingredients. Add combined oil, milk, eggs and zest to dry ingredients, until moistened.
  3. Fold in nuts.
  4. Spread 1 cup batter into a greased 9x5-inch loaf pan.
  5. Top with cream cheese mixture and cover with remining batter.
  6. Bake at 350 degrees for 1 hour.
  7. Cool 10 minutes and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.29 Kcal (22 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.65mg 0%
Sodium 10.21mg 0%
Potassium 1.84mg 0%
Total Carbs 0.53g 0%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 377.86 Kcal (1582 kJ)
Calories from fat 205.44 Kcal
% Daily Value*
Total Fat 22.83g 0%
Cholesterol 46.24mg 0%
Sodium 729.68mg 0%
Potassium 131.77mg 0%
Total Carbs 37.82g 0%
Sugars 15.75g 1%
Dietary Fiber 2.72g 0%
Protein 6.6g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 0%
Iron 2.1mg 0%
Calcium 95.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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