Directions:
- In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.), soda and salt.
- In another bowl, combine bananas, milk, egg, oil and vanilla.
- Stir wet ingredients into dry ingredients, just until moistened.
- Fill greased or paper lined muffin cups one third full.
- Break each candy bar into 12 pieces.
- Place two pieces in each muffin cup.
- Chop remaining candy bar pieces; sprinkle over batter.
- Bake at 400*F for 15 minutes or until muffins test done.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.57 Kcal (1656 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 864.79mg | 36% | |
| Potassium | 338.98mg | 7% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 7% | |
| Sodium | 502.66mg | 36% | |
| Potassium | 197.03mg | 7% | |
| Total Carbs | 42.07g | 24% | |
| Sugars | 17.57g | 121% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.8mg | 17% | |
| Calcium | 87.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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