Directions:
- Brush steaks with oil on both sides; season both sides with salt and pepper.
- Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
- Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
- If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
- Slice steaks and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.77 Kcal (1950 kJ) | ||
| Calories from fat | 288.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 163.19mg | 7% | |
| Potassium | 408.04mg | 9% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.9 Kcal (983 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 49% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 35% | |
| Sodium | 82.3mg | 7% | |
| Potassium | 205.78mg | 9% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 4.29g | 34% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.23g | 60% | |
| Vitamin C | 7mg | 23% | |
| Iron | 1.6mg | 18% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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