Rib Eye Steaks With Peach and Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired Ingredients:
2 rib eye steaks, 1 inch thick |
1 tablespoon olive oil |
salt & freshly ground black pepper |
1/3 cup peach preserves |
2 tablespoons prepared horseradish |
2 tablespoons plum sauce |
grilled peach (optional) |
Directions:
1. Brush steaks with oil on both sides; season both sides with salt and pepper.
2. Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
3. Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
4. If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
5. Slice steaks and serve with sauce.
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