Philly Cheesesteak (The Way I Remember It) Recipe

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Philly Cheesesteak (The Way I Remember It)
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Ingredients:

Directions:

  1. Large dice the onions and set them aside earlier in the day; covered with a paper towel.
  2. Pour the peanut oil into a large hot stainless steel fry pan. Quickly saute the onions tossing them often until they become slightly translucent and tinged with brown. Remove and set aside.
  3. In the same hot pan add some of the meat (not all; it will sweat and release too much liquid) and roughly tear apart with two forks. When nicely browned remove and keep warm. Continue to do all the meat.
  4. Slice the hoagie buns (make sure they are really fresh. To get them sllightly crispy leave them early in the day uncovered) and place 1/3 of the meat in each. Top evenly with the cheese. Distribute the cooked onions and place in 300 degree oven on a baking pan until cheese is melted.
  5. You have the options of using either ketchup or a marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.42 Kcal (2292 kJ)
Calories from fat 394.09 Kcal
% Daily Value*
Total Fat 43.79g 67%
Cholesterol 126.49mg 42%
Sodium 874.93mg 36%
Potassium 433.89mg 9%
Total Carbs 4.41g 1%
Sugars 3.78g 15%
Protein 33.51g 67%
Vitamin A 0.6mg 21%
Iron 2.3mg 13%
Calcium 368.2mg 37%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 214.91 Kcal
% Daily Value*
Total Fat 23.88g 67%
Cholesterol 68.98mg 42%
Sodium 477.13mg 36%
Potassium 236.61mg 9%
Total Carbs 2.4g 1%
Sugars 2.06g 15%
Protein 18.27g 67%
Vitamin A 0.3mg 21%
Iron 1.2mg 13%
Calcium 200.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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